DUE TO REMODEL and EXPANSION OF OUR WAREHOUSE
we will be closed Thursday April 15th and Friday April 16th.
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Our "brick and mortar" location is now opened with guidelines as recommended by the CDC.
All customers must be wearing a mask to enter the showroom.
Please call 1-800-827-8328 or 440-893-9903 for this service.
Thank you for your patience during this time. Stay safe and healthy!
ATTN: Chefs, Restaurants, & All Foodservice Industry Buyers - Click here for Intro.
Soupbase.com Online Since 1997
Featuring Minor's Products
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Minor's Exclusive Full-Line National Distributor.
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Soup Bases, Gravies, Sauces, Seasonings,
Spices, Flavor Concentrates, |
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Recipes and more... |
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Professional Cooking Ingredients - Easy Chef-Developed Recipes - Incredible Flavors For Appetizers - Soups - Salads & Dressings - Entrees & Sauces - Rubs & Marinades - Grilling - and so much more... |
Soupbase.com is the exclusive national home cook distributor "featuring" the professional ingredients made by L. J. Minor. These are the same (secret) ingredients being used by the chefs in your favorite restaurants around the country. We provide recipes and answers to all your questions about Minor's products. Try some and you'll find ...
There's only a "MINOR'S" difference between a good cook and a great cook!
Minor's Soup Bases are perfectly seasoned, paste-style concentrates of freshly cooked meat, poultry, seafood and vegetables. They are 100% natural, containing no artificial ingredients, preservatives or color. Most soup bases contain less than 1 gram of fat per serving and are available in No-Added MSG, Low Sodium, Gluten Free and Vegetarian Varieties.
PLUS! Soupbase.com includes free recipe booklets with almost every order!
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Easy - Convenient - Versatile - More than just soup! |
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Use Minor's to bring out fresh, natural flavor in... |
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Rubs, marinades, bastes, ground meat... |
Vegetables, salads, salad dressings |
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Sautés, stir-fries |
Dips-add to mayonnaise, sour cream or yogurt |
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Potatoes, pastas, rice, grains |
Scramble into eggs, omelets, and quiche. |
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