A full flavored gluten free soup base with no-added MSG. These easy to use paste bases should be the foundation for all your soups, gravies, rubs, marinades, sauces, stews, noodles, rice and much more. They deliver the savory flavor of sauteed chicken, beef or vegetables. Bases meet vegetarian and/or vegan requirements, where indicated. All gluten-free bases yield a minimum of 5 gallons of perfectly flavored stock.
NOTE: WE DEFINE GLUTEN FREE PRODUCTS AS THOSE THAT CONTAIN NO WHEAT, OATS, BARLEY OR RYE. WE ALSO MENTION IN THE INGREDIENTS SECTION WHETHER OR NOT THE PRODUCT IS PROCESSED IN A PLANT THAT ALSO PROCESSES THOSE ITEMS, POSSIBLY ON THE SAME EQUIPMENT. PLEASE CHECK EVERYTHING YOU PURCHASE FOR YOURSELF TO BE SURE IT WILL NOT HAVE ANY ADVERSE AFFECT ON YOUR SYSTEM. | 
