Arborio rice is an Italian short-grain rice. It is named after the town of Arborio in the Po Valley, where it is grown. Cooked, the rounded grains are firm, creamy, and chewy, due to the higher amylopectin starch content of this rice variety.
Arborio rice is used extensively for risotto and rice pudding due to itís creaminess.
Serving Size 1/4 cup dry
Total Fat 0g
Sat. Fat 0g
Trans Fat 0g
Total Carbs 36g
|Ingredients: Arborio rice. Product of Italy.|