The subtle flavor of chicken locked in every grain of parboiled long-grain rice for consistent flavor throughout every portion. This delicious side dish can be served with any meal.
Combine 1 cup rice with 1 ĺ cup water and 1 tbs. Butter (optional). Bring to vigorous boil, cover, remove from heat and let stand for 15 minutes. Fluff rice before serving. Makes 8 - Ĺ cup servings.
For softer rice, reduce boil to a simmer, cover and simmer for 5-10 minutes, then let stand.
Serving Size 1/4 cup dry
Total Fat 1g
Sat. Fat 0g
Trans Fat 0g
Total Carbs 36g
|Ingredients: Long grain parboiled rice; hydrolyzed soy/wheat protein; salt, chicken (fat, broth, meat), onion powder, autolyzed yeast extract, sugar, garlic powder, natural flavor, yeast extract, whey (milk), turmeric (color),niacin, iron (ferric orthophosphate), thiamin (thiamine mononitrate), folic acid), dried.