The deep, intense flavors of Ancho chilies and smoked paprika, balanced with garlic & rosemary make this rub a hearty Southwestern complement to your steak. It's also great on chicken or roasted potatoes. Don't hesitate trying it on grilled pork tenderloin, too.
Nutrition Facts:
Serving Size 1 tsp.
Calories 10
Total Fat 0g
Sat. Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 220mg
Total Carbs 2g
Fiber 0g
Sugars 1g
Protein 0g |
Ingredients: Brown sugar, flake salt, smoked paprika, ground ancho chili pepper, granulated garlic, ground chipotle chili pepper, cracked rosemary, black pepper, cumin.
This product is made at a facility that also processes nuts. |
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