The deep, intense flavors of Ancho chilies and smoked paprika, balanced with garlic & rosemary make this rub a hearty Southwestern complement to your steak. It's also great on chicken or roasted potatoes. Don't hesitate trying it on grilled pork tenderloin, too.
Nutrition Facts: Serving Size 1 tsp. Calories 10 Total Fat 0g Sat. Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 220mg Total Carbs 2g Fiber 0g Sugars 1g Protein 0g |
Ingredients: Brown sugar, flake salt, smoked paprika, ground ancho chili pepper, granulated garlic, ground chipotle chili pepper, cracked rosemary, black pepper, cumin.
This product is made at a facility that also processes nuts. |
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