This rub flavors the most popular dish at Etta's (the best salmon dish in Seattle - Northwest Palate Magazine).
The combination of smoked paprika, brown sugar and thyme is the perfect compliment to the Northwest's favorite fish. It also adds a delicious sweet smoky flavor to pork or chicken.
Serving Size 1 tsp.
Total Fat 0g
Sat. Fat 0g
Trans Fat 0g
Total Carbs 2g
|Ingredients: Brown sugar, smoked paprika, flake salt, black pepper, and thyme|
This product is made in a facility that also processes nuts.