Low and slow is the name of the game here. This Southwest rub is accented by cumin and coriander, just a touch of cayenne and balanced by New Mexican chilies. Delicious rubbed on anything from chicken and duck to pork ribs and shrimp.
Serving Size 1 tsp
Total Fat 0g
Sat. Fat 0g
Trans Fat 0g
Total Carbs 2g
|Ingredients: Brown sugar, flake salt, ground ancho chili pepper, coriander, smoked paprika, black pepper, cumin, cayenne pepper.|
This product is made at a facility that also processes nuts.