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SMOKIN MOTTON GOLD SPICE RUB -
A Smokey Sweet Honey Mustard Rub
HELLO, MY NAME IS LE SEAN MOTTON AND I WOULD LIKE TO SHARE WITH YOU A VERY SPECIAL GIFT THAT I BELIEVE WILL CHANGE THE WAY YOU FLAVOR FOOD! I HAVE AN AWESOME FAMILY OF 5 + 3 GRANDS THAT WILL ATTEST TO THE AMAZING FLAVOR COMBINATIONS THAT SMOKIN MOTTON WILL BRING TO YOUR TABLE. THE SIGNATURE BLENDS THAT YOU WILL EXPERIENCE WILL IGNITE YOUR CREATIVE MIND TO EXPLORE THE NEW WAYS OF ENHANCING THE FLAVOR OF YOUR FOOD. PERFECT FOR FAMILY AND FRIENDS TO COME TOGETHER FOR SWEET FELLOWSHIP. THE TRUE STAPLE OF EVERY BACKYARD GRILL MASTER. SMOKIN MOTTON!!!
GOLD SPICE:
BATHE MEAT IN AN OIL RINSE OF YOUR CHOICE. LAYER MEAT WITH SEASONING TO COMPLETELY COAT MEAT. THIS SEASONING IS EXCELLENT ON FISH, CHICKEN, ROASTED VEGGIES, PORK, AND TURKEY. DON'T BE STINGY WITH IT, INDULGE!!!
INGREDIENTS: HONEY MUSTARD POWDER, (SUGAR, SALT, MUSTARD SEED GROUND, HONEY POWDER, WORCESTERSHIRE SAUCE (CORN SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, SOY SAUCE SOLIDS, (NATURALLY FERMENTED WHEAT & SOYBEAN, SALT, MALTODEXTRIN, CARAMEL COLOR) PALM OIL, TAMARIND, NATURAL FLAVOR AND SULFITING AGENT), CORN STARCH, ONION, GARLIC, LESS THAN 2% OF SILICONE DIOXIDE AND EXTRACTIVES OF MUSTARD AND TURMERIC), BROWN SUGAR, KOSHER SALT, GRILL FLAVOR (MALTODEXTRIN, SALT, GRILL FLAVOR [FROM PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL], MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, SMOKE FLAVOR) SALT, SUGAR, MONOSODIUM GLUTAMATE, SPICE, DEHYDRATED GARLIC), GARLIC POWDER, LESS THAN 2% OF: ONION POWDER, WHITE PEPPER, CAYENNE PEPPER
CONTAINS: WHEAT, SOY
Nutritionals: 1/4 tsp serving size
Calories - 10
Total Fat - 0 g
Sat Fat - 0 g
Trans Fat - 0 g
Cholesterol - 0 mg
Sodium - 105 mg
Total Carbohydrates - <1 g
Dietary Fiber - 0 g
Total Sugars - 0 g
Protein - 0 g
SMOKIN MOTTON GRILLED CHICKEN
10 PC BONELESS SKINLESS CHICKEN THIGH
2 CUPS OF ITALIAN DRESSING
1 CUP OF GOLD SPICE
1 CUP OF ROOTER-2TER
PINEAPPLE JUICE IN SPRAY BOTTLE
ROYAL OAK LUMP CHARCOAL
KINGSFORD 20LB CHARCOAL
CHERRY WOOD CHUNKS AND CHIPS
SMOKER/GRILL REQUIRED
INSTRUCTIONS: TAKE ALL CHICKEN AFTER GIVING IT A COLD WASH, POUR THE ITALIAN DRESSING OVER THE CHICKEN AND WITH GLOVES, MAKE SURE THE CHICKEN IS COVERED WITH THE DRESSING. LET CHICKEN MARINATE FOR 2 HOURS AND THEN TAKE CHICKEN OUT OF THE MARINADE...DO NOT WASH OFF MARINADE...THAT WILL BE OUR BOND TO THE RUB THAT YOU WILL NOW ADD TO THE CHICKEN. PLACE A NICE BLANKET OF SEASONING OVER THE ENTIRE CHICKEN....LET IT SET OVERNIGHT. IN THE MORNING GET THE GRILL/SMOKER TOGETHER AND GET TEMP AROUND 350...SOAK YOUR CHERRY WOOD IN WATER....PUT WOOD ON COALS BEFORE YOU PUT YOUR MEAT ON GRILL.....SLAP THE THIGHS ON THE GRILL AND SMOKE A LITTLE AND GRILL A LITTLE....FLIP AFTER 10 MINUTES AND SMOKE AND GRILL FOR ANOTHER 10 MINUTES...BETWEEN 250 & 350 THE CHICKEN WILL BECOME CARAMELIZED AFTER CONSISTENT SPRAYING OF THE PINEAPPLE JUICE EVERY TIME YOU FLIP THE THIGH.....AND THE MEAT WILL BE TENDER AND JUICY...TRUST ME!!!
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