When Nicholas Lambrinides served his first bowl of secret recipe chili at that small restaurant overlooking the Cincinnati skyline in 1949, he didn't serve it alone. He served it with a heaping bowl of deliciously light and crispy oyster crackers - the same crackers Skyline diners enjoy with their favorite Skyline dishes today, and the same crackers you can now enjoy at home.
You should always have some oyster crackers on the table when you bring out the chili. Of course, you can use them anytime. Great for snacking.