Moola Beef Rub is gluten and MSG free makes an excellent seasoning on brisket, steaks, hamburgers, tri-tip, and sausages.

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The Slap Yo' Daddy team recommends applying liberally to both sides of your cut of meat/produce, wrap in plastic and refrigerate for two to four hours, or overnight. This will cause the rub to liquefy and penetrate meat for the best flavor.