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Minor’s Mushroom Base - no-added MSG - 16 oz. - Gluten Free

Item Number: 301

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Number of Reviews: 3

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Unit Price: $12.95

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Detailed Description

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Minors Mushroom Base is a premium concentrated paste made from fresh mushrooms sautéed in butter for a full, well rounded flavor. Minors Mushroom Base enhances scratch stocks for soups, sauces and gravies. Mix into omelets, rice pilaf or pasta primavera. Stir into beef burgundy, mushroom crepes, stroganoff or stuffing. Makes a delightful cream of mushroom soup, mushroom bisque or tuna noodle casserole. Just add base to boiling water and stir for an instant fully-seasoned mushroom stock or broth. Recipes Included.

Nutrition Facts:
Serving Size 3/4 tsp to 8 oz. water

Calories 15
Total Fat 0.5g
Sat. Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 740mg
Total Carbs 2g
Fiber 0g
Sugars 1g
Protein 1g

INGREDIENTS: Sautéed mushrooms (mushrooms, water, salt), salt, maltodextrin, sugar, hydrolyzed corn gluten and soy protein, palm oil, soybean oil, less than 2% of onion powder, corn oil, mushroom juice concentrate, canola oil, disodium inosinate/disodium guanylate, natural flavors. *Other than that which naturally occurs in the hydrolyzed proteins.

Contains: soy ingredients.

No added MSG (monosodium glutamate), other than that which naturally occurs in the yeast extract and hydrolyzed proteins.

Product ReviewsClick here to review this item

	Fabulous
Fantastic product. Use it to add flavor to soups and gravies.
KRISTIE LILIENTHAL

	Rich Flavor
I bought this base hoping to add some mushroom flavor to dishes without having to add mushrooms--I dislike the texture of mushrooms and often leave them out. Wow, did this add flavor! I opened the tub and was greeted with a wonderful aroma of mushrooms and a texture that blends beautifully in food. Whether its in a cream sauce or enriching a gravy, or making green bean casserole, I am finding this base is tremendously versatile and adds that special umami quality that is a flavor enhancer. Great product.
- Laura Hall-Schordje, IL

	Go to for soups, sauces, casseroles
This is my go-to to add that secret depth to the sauce. I add a teaspoon to vegetable soups, green bean casserole, meat stews, and gravies. It lasted me nearly a year and was my favorite condiment to have on hand. This is salty so add this first before adding any salt.