This popular Asian flavor boasts bold sweet and spicy accents. It's infused with ginger, molasses and crushed hot peppers. This Chinese food favorite goes great with everything from pork and beef to chicken and vegetables. Pour over cooked protein or vegetables, or use as a dipping sauce for crab Rangoon or pot stickers.
Nutrition Facts: Serving Size 2 tbsp Calories 70 Total Fat 0g Sat. Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 430mg Total Carbs 16g Fiber 0g Sugars 14g Protein <1g |
WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), CORN SYRUP, RED WINE VINEGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED CONRSTARCH, 2% OR LESS OF GINGER PUREE (GINGER, WATER, CITRIC ACID), SALT, GARLIC PUREE, MOLASSES, SPICES, XANTHAN GUM, PAPRIKA EXTRACT, POTASSIUM SORBATE (PRESERVATIVE). CONTAINS: SOY, WHEAT |
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