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This popular Asian flavor boasts bold sweet and spicy accents. It's infused with ginger, molasses and crushed hot peppers. This Chinese food favorite goes great with everything from pork and beef to chicken and vegetables. Pour over cooked protein or vegetables, or use as a dipping sauce for crab Rangoon or pot stickers.
Nutrition Facts:
Serving Size 2 tbsp 
Calories 70
Total Fat 0g
Sat. Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 430mg
Total Carbs 16g
Fiber 0g
Sugars 14g
Protein <1g |
WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), CORN SYRUP, RED WINE VINEGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED CONRSTARCH, 2% OR LESS OF GINGER PUREE (GINGER, WATER, CITRIC ACID), SALT, GARLIC PUREE, MOLASSES, SPICES, XANTHAN GUM, PAPRIKA EXTRACT, POTASSIUM SORBATE (PRESERVATIVE). CONTAINS: SOY, WHEAT |
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