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Minors Demi-Glace Sauce Concentrate is a velvety brown sauce made from reduced beef stock and accented with tomato, garlic and onion. Its delicate sheen enhances beef, poultry and vegetable dishes. Use as a base for Hunter, Madeira, and Peppercorn sauces. Make Marsala Demi-glace by simply substituting Marsala wine for ¼ the amount of water called for in the recipe. Recipes Included.
Nutrition Facts
Serving Size 2 tsp - 1/4 cup prepared
Calories 50
Total Fat 4.5g
Sat. Fat 1g
Polyunsat Fat 2g
Monounsat Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 320mg
Total Carbs 3g
Fiber 0g
Sugars <1g
Protein 0g |
Ingredients: Corn oil (TBHQ and citric acid added to protect flavor), modified corn starch, palm oil, water, maltodextrin, salt, sugar, beef stock, hydrogenated cottonseed oil, beef fat, 2% or less of soy sauce (water, soybean, wheat, salt), hydrolyzed soy, corn and wheat proteins, onion powder, caramel color, garlic powder, yeast extract, mono- and diglycerides, disodium inosinate/disodium guanylate, natural flavors, beef extract, lactic acid, sulfites.
Contains: soy, wheat ingredients. |
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