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Minor’s Demi-glace - 13.6 oz. (2.25 qt. yield)

Item Number: 783

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Unit Price: $11.95

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Detailed Description

Minors Demi-Glace Sauce Concentrate is a velvety brown sauce made from reduced beef stock and accented with tomato, garlic and onion. Its delicate sheen enhances beef, poultry and vegetable dishes. Use as a base for Hunter, Madeira, and Peppercorn sauces. Make Marsala Demi-glace by simply substituting Marsala wine for ¼ the amount of water called for in the recipe. Recipes Included.

Nutrition Facts
Serving Size 2 tsp - 1/4 cup prepared
Calories 50
Total Fat 4.5g
Sat. Fat 1.5g
Trans Fat 0g
Polyunsat Fat 1.5g
Monounsat Fat 1g
Cholesterol 0mg
Sodium 330mg
Total Carbs 3g
Fiber 0g
Sugars < 1g
Added sugars < 1g
Protein 0g

Ingredients

CORN OIL (CORN OIL,TBHQ AND CITRIC ACID [TO PRESERVE FRESHNESS]), MODIFIED CORN STARCH, PALM OIL, WATER, MALTODEXTRIN, SALT, SUGAR, BEEF STOCK, HYDROGENATED COTTONSEED OIL WITH MONO AND DIGLYCERIDES, BEEF FAT, 2% CORN OIL (CORN OIL,TBHQ AND CITRIC ACID [TO PRESERVE FRESHNESS]), MODIFIED CORN STARCH, PALM OIL, WATER,MALTODEXTRIN, SALT, SUGAR, BEEF STOCK, HYDROGENATED COTTONSEED OIL WITH MONO AND DIGLYCERIDES, BEEF FAT, 2%OR LESS OF SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), HYDROLYZED SOY, CORN AND WHEAT PROTEINS, ONION POWDER, CARAMEL COLOR, GARLIC POWDER, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL FLAVORS, BEEF EXTRACT, LACTIC ACID, GUM ARABIC, CALCIUM LACTATE, SULFITING AGENTS.

CONTAINS: WHEAT, SOY INGREDIENTS.