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Minors Demi-Glace Sauce Concentrate is a velvety brown sauce made from reduced beef stock and accented with tomato, garlic and onion. Its delicate sheen enhances beef, poultry and vegetable dishes. Use as a base for Hunter, Madeira, and Peppercorn sauces. Make Marsala Demi-glace by simply substituting Marsala wine for ľ the amount of water called for in the recipe. Recipes Included.
Serving Size 2 tsp - 1/4 cup prepared
Total Fat 4.5g
Sat. Fat 1g
Trans Fat 0g
Total Carbs 3g
|Ingredients: Corn oil (TBHQ and citric acid added to protect flavor), modified food starch, palm oil, maltodextrin, water, salt, sugar, hydrolyzed (corn and wheat gluten, soy, wheat and corn) proteins, beef stock, beef fat, hydrogenated cottonseed oil, 2% or less of soy sauce (water, soybean, wheat, salt), onion powder, caramel color, yeast extract, garlic powder, mono- and diglycerides, natural flavors, disodium inosinate/disodium guanylate, beef extract, soybean oil, dried beef, lactic acid. Contains sulfiting agents.
Contains: soy, wheat ingredients.