An intriguing blend of heat and sweet, typical of island cuisine. Combines an authentic, lively mix of citrus juices, Caribbean spices, crushed red pepper and garlic in a thick, spicy sauce. Applications: Use as a finishing glaze for baked, broiled, grilled or sautťed meat, fish, shellfish and vegetables. Great as a dipping sauce for appetizers, wings, chicken or sandwiches. Enlivens meals when used in rice as a side dish. Add to salsas for a fruity flavor with zing!
Serving Size 2 tbsp
Total Fat 0g
Sat. Fat 0g
Trans Fat 0g
Total Carbs 17g
|CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, PASSIONFRUIT JUICE, MODIFIED CORNSTARCH, 2% OR LESS OF SALT, PUREED GARLIC, SUGARED ORANGE PEEL (ORANGE PEEL, SUGAR, ORANGE OIL), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LESS THAN 1% SODIUM BENZOATE [PRESERVATIVE]), SPICES, TOMATO POWDER, CITRIC ACID, MOLASSES, PAPRIKA, XANTHAN GUM.|
CONTAINS: SOY WHEAT INGREDIENTS.