An intriguing blend of heat and sweet, typical of island cuisine. Combines an authentic, lively mix of citrus juices, Caribbean spices, crushed red pepper and garlic in a thick, spicy sauce. Applications: Use as a finishing glaze for baked, broiled, grilled or sautéed meat, fish, shellfish and vegetables. Great as a dipping sauce for appetizers, wings, chicken or sandwiches. Enlivens meals when used in rice as a side dish. Add to salsas for a fruity flavor with zing!
Nutrition Facts: Serving Size 2 tbsp Calories 70 Total Fat 0g Sat. Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 280mg Total Carbs 17g Fiber 0g Sugars 13g Protein 0g |
CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, PASSIONFRUIT JUICE, MODIFIED CORNSTARCH, 2% OR LESS OF SALT, PUREED GARLIC, SUGARED ORANGE PEEL (ORANGE PEEL, SUGAR, ORANGE OIL), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LESS THAN 1% SODIUM BENZOATE [PRESERVATIVE]), SPICES, TOMATO POWDER, CITRIC ACID, MOLASSES, PAPRIKA, XANTHAN GUM.
CONTAINS: SOY WHEAT INGREDIENTS. |
|