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Minor’s Beef Au Jus Concentrate - 16 oz. (4 gallon yield) - Gluten Free |
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GLUTEN FREE - The rich, natural flavor of freshly roasted beef, real pan drippings, beef stock and just the right amount of seasonings combine to make this distinctive Au Jus. Use as a rub, marinade or baste to bring out real beef flavor. Top off prime rib, French dips and beef roasts with rich beef flavor.
Great for marinades, stews and seasoning ground beef. Makes an easy baste and is a unique ingredient for salad dressings. Just stir into boiling water for the easiest and most flavorful Au Jus you can make.
Nutrition Facts
Serving Size 1/4 tsp (1/4 cup prepared)
Calories 0
Total Fat 0g
Sat. Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 180mg
Total Carbs 0g
Fiber 0g
Sugars 0g
Protein 0g |
Ingredients: Beef stock, salt, natural flavors, beef fat, autolyzed yeast extract, caramel color, cornstarch, hydrolyzed soy and corn protein, 2% or less of lactic acid, sodium phosphate, potato starch, waxy modified corn starch (corn starch, corn syrup solids), disodium inosinate, disodium guanylate, corn oil, canola oil, dextrose.
Contains: soy ingredients. |
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Excellent Au Jus base |
| I love this base and use it all the time, especially when I roast a beef or make a prime rib, I still make my Au jus from scratch, but this just adds that little extra that my family always raves about! We never go out for prime rib anymore!! |
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Best kept secret in my kitchen!! |
| I have been using this product for over a decade. It is delicious and I use it in just about everything, from making au jus for French dip sandwiches, rubbing it all over beef roasts before baking, adding as my secret ingredient to soups, stews, gravies and sauces, to adding to cooked vegetables! This product has a deep, rich beef flavor flavor that adds a WOW factor to every food I have used it in. I never, ever let myself run out of this product!! |
| - Lori Taylor, MD |
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Beef Au Jus |
| This is my secret to so many recipes. Not only do I use it for Au Jus but also in my French Onion soup, Vegetable soup,Hot Roast Beef sandwiches and Beef gravy. I add it to anything that I want to give an extra beef flavor, Chili, grilled onions and as a rub to roast etc.......The best I have ever tried. I dont think I could cook without it. |
| - a better cook because of soupbase, IA |
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