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Gluten Free. A mild, savory blend of red and ancho peppers. An ancho pepper is a roasted poblano, one of the milder and sweeter peppers. It has a bold, Southwestern peppery flavor that is so good you will want to eat it with a spoon. A fabulous salsa ingredient!
Nutrition Facts:
Serving Size 1 tsp 
Calories 15
Total Fat 1g
Sat. Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 115mg
Total Carbs 2g
Fiber 0g
Sugars 0g
Protein 0g |
Ingredients: Roasted pepper puree, corn oil, onion puree, maltodextrin, sugar, water, salt, chili, Ancho and Chipotle powder, palm oil, olive oil, spices, dried onions, 2% or less of modified cornstarch, garlic, yeast extract, citric acid. |
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