Add restaurant-quality flavor to soups, sauces, gravies and entrees with Minors Meat Bases. Only freshly cooked, USDA-inspected beef, ham, pork, veal and bacon (including the natural juices) are the main ingredients in these easy-to-use paste concentrates. Minor’s were the first bases authorized to carry the Seal of Approval from the American Culinary Federation. They are 100% natural with no artificial flavors, colors, or preservatives and are available in no-added MSG formulas. And, use only one teaspoon in a cup of boiling water for a rich, flavorful, perfectly seasoned stock or broth. All meat bases yield 5 gallons of perfectly flavored stock.