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Lamb chops are cut from the rib, loin, and shoulder areas.
The rib chops include a rib bone; the loin chops include only a chine bone.
Shoulder chops are usually considered inferior to loin chops; both kinds of chop are usually grilled.
Breast of lamb (baby chops) can be cooked in an oven.
Taste & Aroma: Full flavored, complex and pleasant.
Typical Uses: Lamb, lamb chops, lamb kabobs and grilled lamb.
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INGREDIENTS:
Sea salt, thyme, chili, rosemary, garlic, spearmint, lemon, onion, black pepper, citric acid
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