Knorr Professional Ultimate Intense Flavors Miso Umami Liquid Seasoning 13.5 fl oz.
with Miso, Porcini and Seaweed
Suitable for Vegans, Gluten Free
Easily add depth, complexity, and a gourmet touch to your menu offerings with Knorr Professional Intense Flavors Miso Umami Liquid Seasoning. Crafted from fermented miso, seaweed, and porcini mushrooms, this liquid flavoring can add deep umami taste to a wide range of dishes--including sauteed vegetables, fish stew, and beurre blanc. Use it as a marinade component to deliver a rich umami flavor or combine it with your favorite vegan dressing to develop distinct miso notes. This miso umami sauce is made with authentic ingredients using real culinary processes, giving your kitchen access to complex flavors that are otherwise difficult to achieve. And thanks to its versatile liquid format, it can easily be added at any stage of the cooking process.
Umami Miso Fried Cauliflower and Brussels Sprouts
- Fry the cauliflower florets, then fry the Brussels sprouts. Fry them separately, as the Brussels sprouts will cook faster. Drain.
- Toss the vegetables together in a bowl with the dried chiles and add Knorr Intense Flavors Miso Umami. Season with salt and pepper.
- Serve in a bowl and sprinkle with black sesame seeds.
- Note: Alternatively, the vegetables can be oven roasted instead of fried.
Ingredients: Water, glucose syrup, miso paste (water, soybeans, rice, salt), salt, spirit vinegar, mushroom powder, seaweed, mushroom juice concentrate, corn starch. Contains: Soy.
Amount Per Serving
% Daily Value*
Total Fat 0
Total Carbohydrates 4
Dietary Fiber 0.5
Includes 2 Added Sugars
Vitamin D 0