Kikkoman Less Sodium Soy Sauce is perfect for today's lighter tastes and health-conscious patrons. It's made from our traditionally brewed soy sauce, but with 37% less sodium, so you'll find it has plenty of rich, mellow flavor. Use it in any recipe that calls for regular soy sauce. Its clean, delicate flavor makes it ideal in more subtly seasoned preparations and dishes, such as dressings and sauces.
Naturally Brewed: Salt is extracted after brewing, so you get the naturally rich flavor, aroma and visual appeal of regular Kikkoman Soy Sauce.
Serving Size 1 tbsp
Total Fat 0g
Total Carbs 1g
WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE