Serving size - 1 tsp.
Total fat - 0g
Sat. fat - 0g
Trans fat - 0g
Cholesterol - 0mg
Sodium - 80mg
Carbs - 1g
Dietary fiber - 0g
Sugars - 1g
Protein - 0g
Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite as preservatives and Xanthan Gum.
SRIRACHA Sauce Ideas
SPICY KETCHUP: Stir Sriracha into your favorite ketchup.
It adds not just heat, but also garlicky complexity to the ketchup.
SRIRACHA MAYONNAISE: A few drops of Sriracha mixed with
a tablespoon or two of mayo will kick up any sandwich, potato salad, or shrimp cocktail.
DEVILED EGGS: Use Sriracha in place of cayenne in your favorite recipe, and add a dot to the top of each egg.
CHILE / GARLIC CHICKEN WINGS: Rather than using Tabasco, use Sriracha to bump up the flavor of your favorite Buffalo wings recipe. The resulting flavor is more complex, and less vinegary.
MARINADE: Add Sriracha to buttermilk and use as a marinade for chicken breasts.
SWEET HOT DIPPING SAUCE: Mix honey and Sriracha in equal
parts. Use as a drizzle or dip for chicken, pork, fish, french fries.