All the rubs listed here are the Slap Yo' Daddy All Purpose Rub with special added ingredients to create the HOT, LOWER SODIUM, and w/MSG varieties.
The Slap Yo' Daddy team recommends applying liberally to both sides of your cut of meat/produce, wrap in plastic and refrigerate for two to four hours, or overnight. This will cause the rub to liquefy and penetrate meat for the best flavor.