All the rubs listed here are the Slap Yo' Daddy All Purpose Rub with special added ingredients to create the HOT, LOWER SODIUM, and w/MSG varieties.
The Slap Yo' Daddy team recommends applying liberally to both sides of your cut of meat/produce, wrap in plastic and refrigerate for two to four hours, or overnight. This will cause the rub to liquefy and penetrate meat for the best flavor.
.jpg "Slap Yo’ Daddy Hot - 12 oz (16 oz size)")
.jpg "Slap Yo’ Daddy Hot - 26 oz (32 oz. size)")
.jpg "Slap Yo’ Daddy W/MSG - 12 oz (16 oz size)")
.jpg "Slap Yo’ Daddy W/MSG - 26 oz (32 oz size)")
.jpg "Slap Yo’ Daddy Lower Sodium - 12 oz (16 oz size)")
.jpg "Slap Yo’ Daddy Lower Sodium - 26 oz (32 oz size)")
