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Home  /   Sauce Preps & Mixes

Happy Trails Chili Seasoning Mix - 3oz

Happy Trails Chili Seasoning Mix - 3oz

Item Number: 4740
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Unit Price: $5.95
OUT OF STOCK
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 Detailed Description

Gluten Free - All Natural - Made with non GMO Ingredients

 

Happy Trails Chili Seasoning Mix is a 20 State Chili Champion and has also won a World Championship title.  This family recipe is a careful selection of premium chili peppers, garlic, and seasoning that creates an irresistible bold and hearty flavor.  Use traditionally for a quick, delicious meal, just add tomato sauce, water and 2 lbs. of meat.  It is also a delicious seasoning for chicken or fish.  The culinary experience is limited only by your imagination!

Makes 5 (8oz) Servings, prepared as directed.

 

Ingredients:

Spices, Onion & Garlic, Salt, Potato Starch, Brown Sugar.

Nutrionals:

8 servings per container
serving size (11 g)

Calories - 30
Total Fat - .5 g
Saturated Fat - 0 g
Trans Fat - 0 g.
Sodium - 680 mg.
Total Carbohydrate - 6 g.
Dietary Fiber - 2 g.
Total Sugars - 2 g.
Protein - 1 g.

Recipe Ideas
Chili Rubbed Ribs - Lin
e baking sheet with a piece of foil. Rinse one slab of St. Louis or baby back ribs and rub both side with Happy Trails! Chili Seasoning Mix.  Bake uncovered at 275 degrees for approx. 2 1/2 hours until tender (St. Louis take longer to cook).  Brush with BBQ sauce if you wish and crisp under broiler or on the grill.
Chili Wings - Preheat oven to 450 degrees.  Line baking sheets with parchment paper.
Lightly oil.  Add wings to large bowl, toss with Happy Trails! Chili Seasoning Mix.  Toss to coat.  Bake until brown and crispy about 40 min.  Enjoy!
Grilled Spicy Chicken Skewers - Slice chicken breast into long strips. Lightly toss with oil.  Add Happy Trails! Chili Seasoning Mix.  Toss.  Cover and refrigerate for a few hours.Place chicken on skewers. Grill.  Serve.
Chili Corn on the Cob
6      ears of husked sweet corn
1/4   cup mayonnaise or olive oil
3      T. Happy Trails Chili Seasoning Mix
1      lime cut into 6 wedges
Coat corn with mayonnaise or olive oil.  Sprinkle on chili seasoning to taste.  Grill until slightly charred and done.  Squeeze on lime juice.





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