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Wasabi creates a shorter lived spicy sensation than other traditional spicy foods such as hot peppers.
Wasabi is also known as Japanese Horseradish.
Just add water and mix up your own fresh Wasabi paste for sushi.
Taste & Aroma: Intense, sharp and hot.
Typical Uses: Asian cooking, sushi and sashimi. |
| INGREDIENTS: Mustard, corn flour, horseradish, cellulose, ascorbic acid (for color retention), artificial color (FD&C yellow #5, FD&C blue #1), citric acid. |
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