Vindaloo is a staple dish of authentic Indian Cuisine that has become popular in Europe, The Middle East, Australia and The United States.
Origin: India Also Known As: Vindaloo Spice, Vindaloo Seasoning Taste & Aroma: Hot, powerful, warm and intense.
INGREDIENTS: Black pepper, coriander, cilantro, turmeric, cumin, red chili, ginger, garlic, yellow mustard seed, cardamom, cinnamon, fenugreek, cloves, citric acid, tomato.. |
Pork Vindaloo Curry Recipe
4 boneless pork chops, sliced into strips 2 Tablespoons Vindaloo Curry Spice 1 teaspoon freshly grated ginger 4 Tablespoons apple cider vinegar 2 Tablespoons flour 1/2 cup minced onion or finely chopped 2 Tablespoons vegetable oil 3 Tablespoons white vinegar 2 Tablespoons tomato paste 1 cup chicken broth
Combine the Vindaloo curry spice, ginger and vinegar in a medium bowl. Toss in the pork strips and stir until the pork is covered. Add flour and stir. Set aside. Chop the onion, and heat up 2 Tablespoons of the oil in a large sauté pan. Cook the pork slices in the hot oil, until lightly browned, about 2 minutes on each side. Scoop pork out of pan. Add the remaining 2 Tablespoons oil to the pan and pour in the minced onion. Cook until translucent then add vinegar to the pan and scrape to deglaze. Add tomato paste and bring to a boil. Add the chicken broth and heat to create a sauce. Return the pork to the pan and cook for another 2 minutes. Add additional cooked vegetables or potatoes and toss to coat. Remove from heat and serve hot! Goes well with Basmati or white rice, stick noodles, or blanched green veggies. Variations: Change pork to chicken and add diced potatoes.
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