Turmeric is used to color a wide range of foods including mustard,
orange juice, ice cream, yogurt, cereal, butter and cheese. It is a very
healthful spice, also.
Origin:
India
Also Known as:
Curcumin,
Haldi Powder or Yellow Ginger
Taste & Aroma:
Strong, warm,
slightly bitter and similar to ginger.
Typical Uses:
Curry Powders,
yellow color agent, mustard and Indian cooking. Also
for salad dressings;
creamed eggs, fish, seafood; to color rice dishes
where saffron is not used.
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INGREDIENTS: Ground Turmeric
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