Chef's Ingredient - Tapioca - Small Pearl - 14.2 oz.
Small Pearl Tapioca is the best way to make Mom's Old Fashioned Tapioca Pudding...
1/2 cup small pearl tapioca
¼ tsp. salt
3 cup milk
1/2 cup sugar
1/2 tsp. vanilla
Mix tapioca, milk and salt in 2 quart pan on medium high heat. Stir always and simmer 5 minutes, adding sugar gradually. Beat eggs and mix in hot tapioca very slowly to equalize temperature. Mix eggs into tapioca bringing to a simmering boil for 3 minutes or more to thicken, stirring always. Cool 15 minutes. Add vanilla and any optional flavors..
*Options: Add your favorite… Walnuts, chocolate, cocoa powder, coconut, a flavored extract (maple, caramel, rum, almond, key lime, etc.), lemon zest, or whipped cream topping with a dash of nutmeg.
This is just one of dozens of recipes for Tapioca - You can find many online
|INGREDIENTS: Tapioca - Small Pearl (approximately 2.5 cups dry) |
Amount per serving... 100 cal and 25g carbohydrates