Minor
Szechuan Peppercorns produce a strange tingling, buzzing,
numbing sensation on your tongue that is something like the effect of
carbonated drinks.
Origin: China
Taste & Aroma: Not hot or pungent
like black or white pepper, or chili peppers. Instead, it has slight
lemony overtones and creates a tingly numbness in the mouth that sets
the stage for hot spices.
Typical uses: Chinese, Japanese and
Indonesian dishes.
| INGREDIENTS: Szechuan Peppercorns |
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