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Use just enough molasses powder
Paprika is a spice made from the grinding of dried fruits of
Capsicum annuum (e.g., bell peppers or chili peppers).
The seasoning is used in many cuisines to add color and flavor
to dishes. Paprika can range from mild to hot. Flavors also vary from country to
country.
Also Known As: Pimenton de la Vera
Origin: Spain
Taste & Aroma: Smoky, warm and rich.
Typical uses are: Hungarian dishes,
goulash, chicken paprikash, cheese, eggs, fish, pasta and potato salads.
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INGREDIENTS: Smoked Paprika
Packaging facility also processes peanuts and tree nut
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