The Sesame Seed is one of the oldest spices and sources
of culinary oil known to man.
Origin: India
Taste & Aroma: Nutty, mild and
pleasant.
Typical uses: Asian Cuisine, bagels,
baking, bread, brownies, cookies, vegetables, sauces, salad, chicken and
broccoli.
Make a black and white dish - dip 1/2 in white and the other half in
black - it's a real show-stopper.
