Black sesame seeds can make a great dish look even
better with a crunchy coating.
Origin: India
Taste & Aroma: Nutty, mild and
pleasant. Supertasters insist there is a smokier flavor.
Notes: Chefs often use Black Sesame
Seeds to coat meat and fish with a crunchy exterior.
Typical uses: Asian Cuisine, stir
fry, vegetables, fish, salad, noodles, sauces, bread, baking, cake and
cookies.
