This is the bark of the Saigon Cinnamon tree. When ground or shaved with
a Microplane type grater it will surprise you. first you taste the
sweetness, then the incredible cinnamon flavor and finally the
spiciness.
Vietnamese Saigon Cinnamon has the highest oil content in the world,
which is why it is the most expensive types of cinnamon.
Origin:
Viet Nam
Taste & Aroma:
Distinctive, sweet, warm, pleasant
with a spicy touch.
Typical Uses:
Mulling spices, baking, cookies, tea, cakes, fruits, desserts,
chocolate and pie.
|
