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Use just enough molasses powder
Rubbed Sage is much stronger than ground sage, because it is rubbed
directly from the leaves while ground sage also includes the stems.
Taste & Aroma: Intense, strong, warm
and slightly peppery.
Typical uses: Thanksgiving turkey
stuffing, pork, poultry, eggplant, bread and dumplings
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INGREDIENTS: Rubbed Sage
Packaging facility also
processes peanuts and tree nuts.
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