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Sprinkle a few drops into ice water for an amazing
transformation. Add a splash of rosewater to a creamy tapioca or rice
pudding and sprinkle with chopped pistachios to make a simple dessert
elegant. Rose flower water also marries well with most ricotta cheese
desserts and Italian sponge cakes, cookies and biscuits.
Used in classic British pastries. Pairs well with almonds, honey, butter
and saffron.
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Ingredients: Rose blossoms distilled into
aromatic flower water. |
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