In Arabic Ras El Hanout means "top of the shop", indicating the status level this famous high quality blend has attained in the vast spice world.
Origin: Moroccan
Taste & Aroma: Complex, warm, powerful and distinctive.
Typical uses: All purpose, Ras El Hanout is is good in almost everything including: Rice, meat, lamb, chicken, vegetables, grilling and couscous.
INGREDIENTS: Cloves, Allspice, Black Pepper, Mace, Cardamom, Cinnamon, Ginger, Turmeric, Rosebuds, Cumin, White Pepper, Coriander, Nutmeg, Saffron, Bay Leaves and Paprika.
Packaging facility also processes peanuts and tree nuts.
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