Chef's Ingredient Low Sodium Poultry Mix is a full flavored gravy with chopped parsley and seasonings. In addition, the poultry gravy is an excellent base for soups, cream sauces or can be used as thickener in many poultry applications.
Serving Size 1 1/3 tbsp makes 1/4 cup Calories 40
Total Fat 1g
Sat. Fat 0g
Trans Fat 0g
Total Carbs 6g
|Maltodextrin, cornstarch, whey, chicken powder, modified cornstarch, hydrolyzed soy, corn and wheat proteins, chicken fat, soybean oil, less than 2% of nonfat milk, palm oil, onion powder, xanthan gum, color added, yeast extract, disodium inosinate, disodium guanylate, sodium caseinate, natural flavors, dipotassium phosphate, lactic acid, sugar, spices, turmeric, thiamine hydrochloride, dehydrated butter, enzyme modified butter oil, salt, citric acid, guar gum.|
Contains milk, soy and wheat ingredients. May contain: eggs.
LOW SODIUM POULTRY GRAVY VARIATIONS
Bacon & Mushroom LS Poultry Gravy - Add diced bacon, sautéed mushrooms, minced chives and mustard.
Orange Ginger LS Poultry Gravy - Add orange juice concentrate and grated ginger root.
LS Poultry Curry Gravy - Add curry powder and diced mint.
Sour Cream & Rosemary Gravy - Add sour cream and rosemary.
Tarragon & Mustard Gravy - Add dried tarragon, ground mustard and honey.