Preparation instruction: Bring 3 cups of water to a full rolling boil. In a separate container, whisk 2.8 oz gravy mix into 1 cup cool water until lump free. Whisk cool water/gravy mixture into boiling water and return to a boil. Reduce heat and simmer for 1 minute. Serve immediately. Yield: 34 fl. oz
INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SALT, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, AND/OR WHEAT), YEAST EXTRACT, DRIED PORK STOCK, ONION, Contains less than 2%: BACON FAT, MOLASSES, PALM OIL, NATURAL FLAVORS, WHEY PROTEIN CONCENTRATE, DEXTROSE, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES, DISODIUM GUANYLATE, DISODIUM INOSINATE, COLOR ADDED. CONTAINS ALLERGENS: WHEAT, MILK, SOY, MAY CONTAIN: EGg
NUTRITION:
Serving Size - 5.0 g
Amount per serving:
Calories - 15
Total Fat - 0 g
Sat. Fat - 0 g
Trans Fat - 0 g
Cholesterol - 0 mg
Sodium - 340 mg
Total Carbohydrates - 3 g
Dietary Fiber - 0 g
Total Sugars - 0 g
Protein - 1 g
