Pickling arose from the need for explorers to preserve their meals for long journeys around the world.
Taste & Aroma: Sweet, spicy and tangy.
Typical Uses: Pickling, canning, pickles, bread, butter, tomatoes, peppers, eggs and onions. chesses, sauces and soups.
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INGREDIENTS: Mustard seed, coriander, dill, bay leaves, red chilies and allspice.
Packaging facility also processes peanuts and tree nuts.
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