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Oregano is an important culinary herb, used for the flavor of
its leaves, which can be more flavorful when dried than fresh.
It has an aromatic, warm and slightly bitter taste, which can vary in intensity.
Good quality oregano may be strong enough almost to numb the tongue.
Origin:
Turkish
Taste
& Aroma: Sweet, fresh and lemony.
Typical Uses:
Pizza, tomato sauce, vegetables, meat and
chili powder. chesses, sauces and soups.
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| INGREDIENTS: Oregano
Leaves |
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