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Chef's Ingredient - Onion Flakes, Green Scallion - .5 oz. |
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Green onion flakes/rounds are the minced, dark green (and some white) part of the scallion. They have a milder flavor than regular minced white onion, and are closer to chives in flavor, making them a less expensive alternative.
Origin: Siberia
Typical uses: An attractive garnish as well as a nice finisher to lighter dishes. Try them in casseroles, soups and sauces, pasta, salads and eggs. A perfect match to poultry or seafood.
| INGREDIENTS: Green Onion (Scallion) - green and white flakes and rounds |
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