Early traders from Connecticut were believed to create fake nutmeg out of wood, which is how Connecticut came to be know as The Nutmeg State. Nutmeg is also known as Myristica.
Taste & aroma: Strong, warm, nutty and sweet.
Typical uses: Baking, desserts, pies, cakes, breads, sauces, stews, cheese, sausages and vegetables.
INGREDIENTS: Nutmeg, ground
Packaging facility also processes peanuts and tree nuts.