Mexican oregano is stronger and less sweet. Well-suited to the spicy, hot, cumin-flavored dishes of Mexico and Central America. Perfect for chili and salsa. Add at the start of cooking so the flavors will meld with the other ingredients in the dish.
Taste & Aroma: More pungent, less sweet, spicier and grassier than true Mediterranean oregano.
Typical uses: Pizza, tomato sauce, vegetables, meat, chili powder and salsa.
INGREDIENTS: Mexican Oregano Cut & Sifted.