Mediterranean cuisine describes the cooking of a group of nations, thus many variations exist among this broad label.
Origin: Mediterranean
Taste & Aroma: Sweet, minty, subtle and pleasant.
Typical uses: Pasta, salad, meat, soups and vegetables. Also great when used as a bread dip spice.
INGREDIENTS: Kosher Salt, Black Pepper, Garlic, Rosemary, Sun Dried Tomatoes, Chilies, Parsley, Lemon Juice, Basil and Oregano.
Packaging facility also processes peanuts and tree nuts. |
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