Crush or grind whole mace before use to release its essential oils, flavor, & aroma. Mace is often used in place of nutmeg when dark colored flecks of nutmeg might ruin the appearance of certain dishes. Ground mace can be substituted in light colored sauces, clear broths, omelets, and mashed potatoes.
Origin: Indonesia
Typical uses: Mace like nutmeg is used to flavor cakes and other sweets, but mace is also used in many savory dishes. These include meats, sauces, curries, pickling, ketchup, and even Worcestershire sauce.
NOTE: Crush or grind whole mace before use to release its essential oils, flavor, & aroma.
INGREDIENTS: Whole Mace Ground.
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