Chef's Ingredient Jambalaya Mix - 13.3 oz.

Item Number: 011403

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Unit Price: ~~$4.49~~

$3.49

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Detailed Description

NEW ORLEANS JAMBALAYA (lower sodium mix)
A delicious traditional New Orleans dinner dish made with rice, spices and your choice of meat or seafood (or both)!

Easy to make - see recipe below.

Nutrition Facts:
Serving Size 1/3 cup dry mix

Calories 170
Total Fat .5g
Sat. Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 410mg
Total Carbs 38g
Fiber 2g
Protein 4gr
Potassium 350mg

INGREDIENTS: Enriched long grain parboiled rice (rice, iron, niacin, thiamine mononitrate, folic acid), onion, spices (including paprika and red pepper), sea salt, red & green bell peppers, yeast extract, salt, garlic, and caramel color.

Basic recipe

* 1 Bag Jambalaya mix * 4 Cups Water * 2 TBSP Butter
* 2 Cups Cooked Andouille Sausage
* 2 Cups Cooked Chicken in Bite Size Pieces

1) Bring water to a boil in a large saucepan.
2) Add remaining ingredients. Return to boil, cover, reduce heat to a simmer.
Cook for 20-25 (or until water is absorbed).
Remove from heat and allow to stand for 5 minute. Fluff before serving.

(VAR. Add seafood of choice, create your own dish!)