Herb de Provence was created in the 1970’s.
There are a great many variations of the herbs used in various combinations of Herb de Provence.
Origin: France Taste & Aroma: Sweet, minty, fragrant and fresh.
Typical Uses: Grilling, fish, meat, vegetables, eggplant, tomatoes & pasta. Add some mild Italian flavor to your dishes.
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INGREDIENTS:
Basil, thyme, savory, rosemary, tarragon, lavender, fennel.
Packaging facility also processes peanuts and tree nuts.
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