Chef's Ingredient Harissa Powder
Taste & Aroma: Fiery hot, spicy and complex. Authentic North African flavor!
Also Know As: Harissa Spice Mix or Dry Harissa
Notes: Chilies, which are the main ingredient in Harissa, were first brought to
North Africa in the 1500's by spice traders.
Typical uses :
Harissa seasoning can be mixed with olive oil or water to create a homemade Harissa paste.
Harissa is a staple on North African tables and is often used as a condiment or to season
couscous, vegetables, stews, soups and kebabs. Harissa seasoning can also be rubbed
on meat to add unique flavor to lamb, beef, chicken or pork.
Ingredients: Chili California, chili New Mexico, coriander, garlic granulated, salt, cumin, cayenne, citric acid.