This seasoning is currently very trendy in Japan.
Adds both heat and flavor to dishes such as soba noodles, Udon, beef
tataki, and jasmine rice.
Typical uses: One of the most
popular seasonings for a table condiment in Japan. Use with soba
noodles, Udon, beef tataki, jasmine rice or sprinkle a little on sushi
|INGREDIENTS: Orange peel, black,
white and toasted sesame seeds, cayenne, ginger, Szechuan pepper