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Home  /   Spices, Dried Herbs & Seasonings  /  Rare, Unusual, & Uncommon

Chef's Ingredient - Guar Gum - 2 oz.

Chef's Ingredient - Guar Gum - 2 oz.
Item Number: CIGG
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Unit Price: $3.95
$3.16 
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 Detailed Description
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Origin: Pakistan and India
Notes: Guar gum is made from the seeds of guar plants. The drought-resistant guar bean can be eaten as a green bean or fed to cattle.

One teaspoon contains 2g carbs and 2g fiber.

Typical uses:
Guar gum is economical because it has almost 8 times the water-thickening potency of cornstarch - only a very small quantity is needed for producing sufficient viscosity. Thus it can be used in various multi-phase formulations: as an emulsifier because it helps to prevent oil droplets from coalescing, and/or as a stabilizer because it helps to prevent solid particles from settling.
Typical usage is around 1% in a product. Used in gluten free and whole wheat baking as a stabilizer to increase the rising of the bread.
 

Ingredients: Guar Gum




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